Jim goode's bbq beef rub

1 cup

Ingredients

Quantity Ingredient
2½ tablespoon Dark-brown sugar
2 tablespoons Paprika
2 teaspoons Dry mustard
2 teaspoons Onion powder
2 teaspoons Garlic powder
1½ teaspoon Dried sweet basil
1 teaspoon Ground bay leaves
¾ teaspoon Ground coriander
¾ teaspoon Ground savory
¾ teaspoon Dried thyme
3⅜ teaspoon Freshly ground black pepper
¾ teaspoon White pepper
⅛ teaspoon Ground cumin
Salt, to taste

Directions

NOTE: Good for beef, pork, lamb. Easy to fix and stores well.

Mixture of spices can be kept to use all season (4 months).

Doesn't need refrigeration.

To use: Massage into meat the night before cooking. Wrap meat well in plastic wrap and refrigerate until ready to grill. The flavors will be absorbed into the meat. Per tablespoon: 18 calories, .3 g fat, no cholesterol Goode Company Texas Barbecue in Houston, Tx recipe from Austin American Statesman, May 95 posted by teri chesser May 95 Submitted By TERI CHESSER On 5-27-95

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