Dave & debi's barbecued beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stew Beef |
| ½ | cup | Brown Sugar |
| 1½ | pounds | Pork -- Cubed |
| ¼ | cup | Chili Powder |
| 3 | Green Peppers -- Chopped | |
| ¼ | cup | Cider Vinegar |
| 2 | Onions -- Chopped | |
| 2 | teaspoons | Salt |
| 6 | ounces | Tomoto Paste |
| 1 | teaspoon | Dry Mustard |
| 1 | cup | Water |
| 2 | teaspoons | Worcestershire Sauce |
Directions
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil.
Reduce heat and simmer, covered for approximately 3 hours, stirring often.
Recipe By :
Related recipes
- All day barbecue beef
- Bar-b-que beef (nb)
- Bar-b-que beef sandwiches
- Barbecue beef
- Barbecued beef
- Barbecued beef and beans
- Barbecued ribs of beef
- Barbeque beef sandwiches
- Beef bar-b-que
- Beef barbecue
- Beef barbecue '93
- Betty's barbecued beef
- Chili barbecued beef
- Dave and debi's barbecued beef
- Easy bbq beef
- Korean barbecued beef
- My beef barbecue
- Oven barbequed beef
- Shredded barbeque beef
- Yankee style bbq beef