Dave and debi's barbecued beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stew Beef |
| ½ | cup | Brown Sugar |
| 1½ | pounds | Pork -- Cubed |
| ¼ | cup | Chili Powder |
| 3 | Green Peppers -- Chopped | |
| ¼ | cup | Cider Vinegar |
| 2 | Onions -- Chopped | |
| 2 | teaspoons | Salt |
| 6 | ounces | Tomoto Paste |
| 1 | teaspoon | Dry Mustard |
| 1 | cup | Water |
| 2 | teaspoons | Worcestershire Sauce |
Directions
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.
Recipe By :
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