Jj's shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lite Teriyaki sauce |
| ¼ | cup | Olive oil |
| ¼ | cup | Rum or orange juice |
| 1 | Piece fresh peeled ginger; minced (1/2 x 3/4 | |
| ; inch) | ||
| ½ | pounds | Cleaned and shelled shrimp |
| 1 | Green pepper; cut into 1-inch | |
| ; squares | ||
| ½ | large | Onion; quartered and |
| ; separated | ||
| ½ | Seeded mango; diced | |
| ¼ | Papaya; diced | |
| Fresh white rice | ||
Directions
Marinate shrimp, pepper and onion in first 4 ingredients for at least one hour. Stir fry marinade and shrimp, peppers and onions until shrimp are cooked. Serve over rice. Garnish with mango and papaya. Yield: 2 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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