Shrimps de janghe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove (large) garlic; mashed | |
| 1 | teaspoon | Salt |
| ¾ | cup | Butter |
| 1 | cup | Bread crumbs |
| Cayenne pepper | ||
| Paprika | ||
| 4 | tablespoons | Chopped parsley |
| ¼ | cup | Good sherry wine |
| 3 | pounds | Shrimp; boiled & peeled |
Directions
Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs, seasonings, parsley & sherry. Place alternate layers of shrimp & bread crumb mixture in buttered baking dish or individual shells or ramekins.
Bake in hot oven 20-25 minutes. Serves 6-8.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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