Joan's milk chocolate peanut butter bark
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk chocolate chips |
| 2 | cups | Peanut butter chips |
| 1 | cup | Chopped peanuts |
Directions
Line cookie sheet with foil. In medium saucepan, over low heat, melt chips together, stirring until smooth. Remove from heat. Stir in peanuts. Spread on foiled cookie sheet. Refrigerate for one hour.
Break into pieces, store in air tight container.
NOTE: Don't spread too thin. Joan.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and typed by Charlotte Welch
Submitted By CHARLOTTE WELCH On 12-23-94
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