Milk chocolate peanut butter sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Unsalted butter
1 tablespoon Firmly packed light brown sugar
1 tablespoon Light corn syrup
¼ cup Smooth peanut butter
½ cup Half-and-half
4½ ounce Milk chocolate; chopped
⅛ teaspoon Salt
2 tablespoons Water

Directions

In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.

Makes about 1¼ cups.

Gourmet June 1993

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Converted by MM_Buster v2.0l.

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