Joan's oatbran bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Warm water; 80 - 100 degrees |
| 2 | tablespoons | Oil; used olive |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ¾ | cup | Oatmeal; used quick kind |
| 1 | cup | Oat bran; *NOTE |
| 3 | cups | Bread flour |
| 3 | teaspoons | Active Dry Yeast |
Directions
*NOTE (this is sold by cooked cereal, is not bran flakes) Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
>From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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