Corn oat-bran bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yellow cornmeal |
| ½ | cup | Oat bran |
| ½ | cup | Skim milk |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green bell pepper |
| 1 | each | Egg white |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Ground allspice |
| ⅛ | teaspoon | Freshly ground black pepper |
Directions
INGREDIENTS
DIRECTIONS
Prehead oven to 350 degrees F. Blend all ingredients and pour into a small (8X14-inch) nonstick loaf pan. Bake for 35 minutes, or until a knife inserted in the center of the bread comes out clean.
Variations: Using ½ cup fresh corn kernels in place of the onion and bell pepper is a tasty alternative. The addition of ¼ tsp cayenne will add a nice bit of spice to this bread.
Submitted By FRED TOWNER On 01-13-95
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