Joan lunden's all-purpose marinade

3 Cups

Ingredients

Quantity Ingredient
2 cups Dijon mustard
9 cloves Garlic, crushed
1 tablespoon Lemon pepper
2 teaspoons Fine herb seasoning
½ cup Wine vinegar
½ cup Low-fat or non-fat italian
Dressing
⅓ cup Reduced sodium soy sauce
2 tablespoons Liquid smoke
4 Shakes hot pepper sauce
Red pepper flakes to taste

Directions

OPTIONAL FLAVORING

In a bowl, whisk together the mustard, garlic, lemon pepper and herbs. Add the vinegar, italian dressing, soy sauce and any optional flavoring. Source: TV Guide, May 25, 1996.

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