Justin's all purpose marinade

6 servings

Ingredients

Quantity Ingredient
3 cups Dry white wine
½ teaspoon Cayenne pepper
1 teaspoon Onion powder
½ cup Soy sauce
½ teaspoon Garlic powder

Directions

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

From Justin Wilson's "Outdoor Cooking With Inside Help" Converted by MM_Buster v2.0l.

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