Joe bologna's lunch time pasta

1 servings

Ingredients

Quantity Ingredient
1 cup Orchietta pasta
1 cup Broccoli florets
2 tablespoons Extra virgin olive oil
2 Garlic cloves
2 tablespoons Walnuts
2 tablespoons Black raisins
2 tablespoons Grated parmesan cheese
½ teaspoon Pickled ginger
Water for pasta
Salt and pepper

Directions

Boil the pasta until al dente. Steam the broccoli florets so that they are cooked but still firm. Drain the pickled ginger on a paper towel to remove excess moisture. Chop the two garlic cloves.

In a pan, saut‚ the garlic in olive oil. Don't brown it. Quickly add the broccoli florets, walnuts and raisins to pan. Add salt and pepper to taste and saut‚ for 30 seconds. Add pasta and sage leaves and saut‚ for 15 seconds. Add the parmesan cheese - toss quickly and serve.

© 1997 Joe Bologna

© 1997 Lifetime Entertainment Services. All rights reserved.

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