John marsh's talliwagger southern style bbq sauce

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Honey
½ cup Molasses
1 Head garlic; broken unpeeled
1 tablespoon Whole cumin seeds
3 tablespoons Whole coriander seeds
1 tablespoon Whole black peppercorns
1 tablespoon Whole white peppercorns
8 smalls Dried red chiles
2 Bay leaves
3 tablespoons Tomato paste
3 cans (16 Oz) tomatoes
1 quart White vinegar
4 cups Water
¼ cup Salt

Directions

Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes.

Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.

Recipe by: Kit Anderson <kitridge@...> Posted to bbq-digest by PhantomBBQ@... on Aug 26, 1998, converted by MM_Buster v2.0l.

Related recipes