Spicy southern barbeque sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 small Green bell pepper; chopped fine
1 small Onion; chopped fine
⅔ cup Bottled cayenne pepper sauce; such as Durkee
; RedHot
⅔ cup Fresh orange juice
¼ cup Honey

Directions

In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.

Makes about 1⅓ cups.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 525 Calories (kcal); 14g Total Fat; (22% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 2 ½ Fat; 4 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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