Individual apple crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Apple, peeled and sliced |
| 1 | tablespoon | All-purpose flour |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Quick-cooking oats |
| ⅛ | teaspoon | Ground cinnamon |
| dash | Ground nutmeg | |
| dash | Salt | |
| 1 | tablespoon | Cold butter or margarine |
| Half-and-half cream OR | ||
| Ice cream, optional | ||
Directions
Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375 for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.
Source: Lethea Weber, Newport, Arkansas in "Taste of Home" Aug/Sept 96. Typed by Lisa Clarke.
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