Jordan marsh blueberry muffins

1 servings

Ingredients

Quantity Ingredient
\"I was given this recipe while living on the Cape 11 years
Ago....it was published in the paper and the clipping was
Given to me.\" - Dana Smith
Jordan Marsh Blueberry Muffins
...Jordan Marsh Co., Boston
¼ cup Margarine
1 cup Sugar
1 each Egg, beaten
1¾ cup Flour
2½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Milk
1 cup Blueberries

Directions

Cream margarine and sugar; add egg. Add dry ingredients alternately with milk. Fold in blueberries. Fill 12 large muffin cups about ⅔ full and sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes. I make these every blueberry season and they are wonderful!! Posted by: Dana Smith (UDPW34A) - Prodigy Reposted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 10-17-94

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