Jordanas banana choc-chip muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Butter softened |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 6 | smalls | Bananas; (or 4 large ones) |
| 3½ | cup | Self raisng flour |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Choc chip cookies; up to 1, up to |
| 2 | tablespoons | Demarara sugar |
Directions
1. Preheat the oven to 200c and generously butter 24 muffin cups.
2. In a mixer, beat the sugar and butter together until light then add the eggs and mashed bananas and stir thoroughly.
3. In a bowl, mix together the flour, nutmeg, cinnamon and choc chips then fold this mixture into the wet mixture. Fold gently but thoroughly - do not overmix.
4. Fill greased muffin tins to almost full then sprinkle the demarara sugar over the top of each muffin.
5. Bake at 200c for 20-25 minutes then remove from the oven and cool slightly before turning the muffins out to cool.
Makes 24 Muffins.
Converted by MC_Buster.
Per serving: 1182 Calories (kcal); 13g Total Fat; (9% calories from fat); 18g Protein; 269g Carbohydrate; 374mg Cholesterol; 120mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 10 ½ Fruit; 1 Fat; 6 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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