Judith's wheaten bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Plain flour |
| 1 | teaspoon | Level cream of tartar |
| 10 | ounces | Wheatmeal |
| 2 | ounces | Butter |
| 4 | ounces | Caster sugar |
| 1 | Egg | |
| 2 | teaspoons | Level salt |
| 2 | teaspoons | Level baking soda |
| Buttermilk or sour milk | ||
Directions
"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.
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