Judy chapman's dill pickles
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Water |
| 1 | quart | Vinegar |
| 1 | cup | Pickling salt |
| 8 | Hot peppers | |
| 8 | cloves | Garlic |
| ⅛ | teaspoon | Powdered alum |
| Dill | ||
Directions
Bring water, vinegar and salt to a boil. Pack clean cucumbers in jars. Add 1 or 2 hot peppers, 2 cloves garlic, 2 ts. dill seed or equal fresh dill and ⅛ ts. alum in each jar. fill jars with boiling liquid and seal.
Process in boiling water vath 10 minutes, if desired.
SOURCE: Judy Chapman (Eddie Fowler's sister)
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