Kalbssxhnitzel in currysosse (veal steaks / lemon and curry)

4 Servings

Ingredients

Quantity Ingredient
1 pounds Veal Cutlets, Sliced Thin
½ teaspoon Salt
¼ teaspoon Pepper
¾ teaspoon Curry Powder
3 tablespoons Vegetable Oil
2 Onions, Diced
2 tablespoons Evaporated Milk
2 tablespoons Tomato Paste
1 Lemon, Juiced
10 Parsley Sprigs, Chopped
2 tablespoons Cognac Or Brandy

Directions

Season veal with salt, pepper and ½ t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.

Posted to MC-Recipe Digest V1 #590 by kmeade@... (The Meades) on Apr 28, 1997

Related recipes