Kanape me zampon, 2 (zampon canape, 2)

1 servings

Ingredients

Quantity Ingredient
Zampon
Crackers
Cooked beet slices
Pitted black olives

Directions

Cut zampon to fit shape of the crackers you are using. With a sharp knife, cut out small hearts and diamonds from the beet rounds; cut out small clubs and spades from the olives. Decorate the zampon canapes with these so they resemble playing cards.

Related recipes