Canape spread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| 3 | drops | Tabasco sauce; more or less |
| 1 | teaspoon | Prepared horseradish |
| 1 | Hard-cooked egg; minced | |
| 2 | tablespoons | Minced stuffed olives |
| 1 | can | (4.5-oz) deviled ham |
| Crackers | ||
Directions
Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco and whip until fluffy. Blend in other ingredients and chill. Serve on crisp crackers. Yield: About 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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