Kansas cucumber salad (\"taste of home\")
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise or salad dressing |
| ¼ | cup | Sugar |
| 4 | teaspoons | Vinegar |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Salt, optional |
| 4 | mediums | Cucumbers, peeled/sliced |
| Thin | ||
| 3 | Green onions, chopped | |
Directions
In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings. Diabetic Exchanges: One ⅔ cup serving (prepared with low fat mayonnaise and without added salt) equals 2 vegetable, 1-½ fat; also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.
Typed by Dottie Theriault from "Taste of Home" Sept. 1995 Submitted By DOTTIE THERIAULT On 09-12-95
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