Italian cucumber salad (easy)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Or two small cucumbers, |
| Sliced thin | ||
| 1 | small | Or 1/2 large red onion |
| Red wine vinegar (enough to | ||
| Thoroughly soak the above - | ||
| I use enough to | ||
| *cover*, but then I really | ||
| Like red wine vinegar ;) ) | ||
| Black pepper (ground) to | ||
| Taste | ||
| (optional - diced | ||
| Pepperoncini, a handful or | ||
| So) | ||
Directions
Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.
From: Andrew Evans <aevans@...> Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 133341 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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