Kapusta kiszona z grzybami (stewed sauerkraut with mushroom

6 Servings

Ingredients

Quantity Ingredient
1 ounce Mushrooms, dried
(or use 1/4 lb
Fresh mushrooms) Water, warm
1 large Onion
2½ tablespoon Butter
1½ pounds Sauerkraut; rinsed/drained Water
2 tablespoons Flour
Salt and pepper

Directions

Soak the dried mushrooms in ½ cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. Blend ⅓ cup water into flour.

Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. I usually like to add ¼ cup of dark rum after cooking. That reminds me of the recipe I have for *bigos* (similar in construction but with more ingredients). Original recipe passed down through the generations and translated from Polish into English (with a few mods) by From: echrzanowski@... (Edward Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada

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