Kapusniak -- polish sauerkraut soup

1 1 pot

Ingredients

Quantity Ingredient
2 pounds Smoked pork shanks
1 quart Water
1 Onion, well browned
1 quart Sauerkraut juice
¼ cup Sugar
¼ cup Cream
1 Egg
1 tablespoon Flour
¾ cup Milk

Directions

Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.

Related recipes