Karl's dry rub
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | tablespoon | Paprika |
2 | tablespoons | Salt |
1 | tablespoon | Black pepper |
1 | tablespoon | Onion powder |
1 | tablespoon | Cayenne pepper |
1 | tablespoon | Oregano |
1 | tablespoon | Thyme |
2 | tablespoons | Ground cumin |
1 | tablespoon | Coriander |
1 | teaspoon | Red pepper |
Directions
Mix these together and see how you like this rub.
MC Formatted by Kurt Lucas <kurtl@...> Recipe from by "Karl E. Moser" <karl-m@...> on Mar 27, 1998, converted by MC_Buster.
NOTES :
Recipe by: Karl Moser
Converted by MM_Buster v2.0l.
Related recipes
- All-purpose dry rub
- Barbeque dry rub
- Cox's dry rub
- Dry barbeque rub
- Dry rub
- Dry rub #1
- Dry rub #10
- Dry rub #12
- Dry rub #3
- Dry rub #34
- Dry rub #4
- Dry rub 2
- Dry rubs
- Dry spice rub
- Lone star dry rub
- Rick's generic dry rub
- Sizzling dry rub
- Texas bbq dry rub
- Texas style dry rub
- Willingham's general dry rub