Willingham's general dry rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salt |
| 1 | tablespoon | Black pepper; freshly ground |
| 1½ | teaspoon | Lemon pepper |
| ½ | teaspoon | Onion salt |
| 1 | teaspoon | Mild chili powder |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Brown sugar |
| 1½ | teaspoon | Garlic salt |
| 1 | tablespoon | Citric acid; powdered (Ever-Fresh) |
| 1 | teaspoon | White pepper |
Directions
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place.
Recipe by: John Willingham
Posted to bbq-digest by wight@... on Apr 29, 1998
Related recipes
- All purpose dry rub
- All-purpose dry rub
- Cambridge dry rub
- Dry rub
- Dry rub #1
- Dry rub #10
- Dry rub #12
- Dry rub #3
- Dry rub #34
- Dry rub #4
- Dry rub 2
- Dry rubs
- Dry spice rub
- Karl's dry rub
- Sizzling dry rub
- Texas bbq dry rub
- Texas style dry rub
- Willingham's beef or pork dry rub
- Willingham's mild bbq seasoning mix
- Willingham's poultry dry rub