Texas style dry rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Salt |
| ½ | tablespoon | White Pepper |
| 1 | tablespoon | Celery Salt |
| 3 | tablespoons | Paprika |
| 2 | tablespoons | Black Pepper |
| ½ | tablespoon | Garlic Powder |
| 2 | tablespoons | Chili Powder |
| ½ | tablespoon | Lemon Peel; (Zest) |
| 1 | tablespoon | Cayenne Pepper |
| 1 | tablespoon | Dry Mustard |
| - - - - - - - - - - - - - - - - - - | ||
Directions
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Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>
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