Karo fast chocolate fudge

25 squares

Ingredients

Quantity Ingredient
½ cup Karo syrup (light or dark)
⅓ cup Evaporated milk
3 cups Semisweet chocolate chips
⅓ cup Creamy peanut butter
⅓ cup Chunky peanut butter
2 teaspoons Vanilla
¾ cup Confectioners sugar
1 cup Chopped nuts (optional)
⅓ cup Creamy peanut butter

Directions

VARIATION - MARBLE FUDGE

VARIATION - PEANUT BUTTER

Line 8 inch square baking pan with plastic wrap.

In three quart microwavable bowl, combine corn syrup and evaporated milk; stir until well blended. Microwave on high for 3 minutes. Stir in chips until melted. Stir in the confectioners sugar, vanilla and nuts.

With wooden spoon beat until thick and glossy. Spread in prepared pan.

Refrigerate two hours or until firm.

Variations: Marble Fudge - omit nuts. Prepare as above, spread into prepared pan. Drop ⅓ cup creamy peanut butter over fudge in small dollops. With small spatula, swirl fudge to marbleize. Refrigerate.

Variations: Peanut Butter Chocolate - prepare as directed above adding ⅓ cup chunky peanut butter to batter. Spread in the prepared pan. Drop additional ⅓ cup creamy peanut butter over fudge in small dollops and with spatula, swirl fudge to marbelize.

Refrigerate.

Karo Company

Submitted By GAIL SHIPP On 09-10-95

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