Kartoffelpuree meerrettich (mashed potatoes/h

4 Servings

Ingredients

Quantity Ingredient
5 eaches Potatoes; Medium
1 x ;Boiling Water
½ teaspoon Salt
2 tablespoons Butter
1 x Pepper; Freshly Ground
½ cup Sour Cream
1 tablespoon Horseradish
2 teaspoons Parsley; Minced

Directions

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain.

Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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