Kartoffelpuree meerrettich (mashed potatoes/horseradish cr
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Potatoes -- Medium | |
| Boiling Water | ||
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| Pepper -- Freshly Ground | ||
| ½ | cup | Sour Cream |
| 1 | tablespoon | Horseradish |
| 2 | teaspoons | Parsley -- Minced |
Directions
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File
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