Kellog's salad croutons

4 1/2 cups

Ingredients

Quantity Ingredient
5 cups Kellog's corn flakes
3 tablespoons Margarine; melted
1 tablespoon Italian seasoning
½ teaspoon Onion salt
¼ teaspoon Pepper
3 tablespoons Parmesan cheese; grated
Nonstick cooking spray

Directions

Place cereal in a large mixing bowl. Combine the margarine, Italian seasoning, onion salt and pepper. Drizzle the margarine mixture over the cereal, tossing gently to coat the cereal evenly. Sprinkle with the cheese. Place in a 13x9x2-inch baking dish coated with nonstick vegetable cooking spray.

Bake at 250øF about 10 minutes or until crisp and cereal starts to brown. Cool completely and store in an airtight container. Use in salads as you would any crouton.

Nutritional information: per 2 Tbsp serving: 25 calories, 1g fat, 75mg sodium, 4g carbohydrates, 0g cholesterol ** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95

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