Ken's one-dish pasta sauces
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Cornstarch |
⅔ | cup | Skim milk |
1 | tablespoon | Soy sauce |
1 | teaspoon | Curry powder |
2 | teaspoons | Cornstarch |
1 | teaspoon | Curry powder |
½ | teaspoon | Yellow mustard |
¼ | cup | Stock |
¼ | cup | Fat-free Sour Cream |
Grated ginger | ||
2 | teaspoons | Cornstarch |
2 | teaspoons | Mustard powder |
1 | teaspoon | Cumin |
1 | teaspoon | Turmeric |
½ | teaspoon | Coriander |
⅛ | teaspoon | Chili powder |
¼ | cup | Stock |
1 | tablespoon | Honey |
1 | tablespoon | Milk |
2 | tablespoons | Cider Vinegar |
2 | tablespoons | Dijon mustard |
1 | teaspoon | Cornstarch |
1 | dash | Nutmeg and cracked pepper |
⅓ | cup | Skim milk |
1 | tablespoon | Sherry |
¼ | cup | Fat-free mozzarella cheese |
2 | teaspoons | Cornstarch |
½ | cup | Stock |
1 | tablespoon | Fat-free Parmesan cheese |
2 | tablespoons | Fat-free sour cream |
Garlic; cracked pepper, parsley | ||
1 | tablespoon | Cornstarch |
½ | cup | Stock |
2 | tablespoons | Sherry/White wine |
1 | tablespoon | Fat-free sour cream |
1½ | tablespoon | Chives |
Garlic; cracked black pepper | ||
½ | tablespoon | Dried Onion flakes |
½ | tablespoon | Flour |
½ | cup | Skim milk |
1 | teaspoon | Lemon juice |
1 | tablespoon | Dijon mustard |
1 | tablespoon | Cornstarch |
½ | cup | Stock |
1 | tablespoon | Fat-free Parmesan cheese |
2 | tablespoons | Fat-free sour cream |
Garlic; cracked pepper, parsley | ||
1 | tablespoon | Cornstarch |
¼ | cup | Skim milk |
¼ | cup | Stock |
¼ | cup | Fat-free sour cream |
Cracked pepper; oregano | ||
½ | tablespoon | Garam Masala |
¼ | cup | Stock |
Lemon juice | ||
2 | teaspoons | Cornstarch |
½ | cup | Skim milk |
1 | tablespoon | Mirin |
Oregano; parsley | ||
1 | tablespoon | Cornstarch |
½ | cup | Stock |
2 | tablespoons | Fat-free Parmesan cheese |
2 | tablespoons | Fat-free sour cream |
⅛ | teaspoon | Pepper |
1 | teaspoon | Lemon zest or- 1 tsp. Lemon Pepper seasoning |
Directions
CURRY #1
CURRY #2
INDIAN STYLE SAUCE
DIJONNAISE
CREAM SAUCE #1
CREAM SAUCE #2
HERB SAUCE
LEMON-DIJON
ALFREDO
PRIMAVERA
LEMONY GARAM MASALA
CREAMY MIRIN
LEMON PEPPER
Boil water for pasta Chop veggies Toss pasta in boiling water Whip up sauce With about 4 mins left, toss in veggies (+ beans/meat sub if using) Strain off water. Crank heat down a little, dump in sauce and stir till thick and heated
Posted to fatfree digest by Ken <keno21176@...> on Nov 2, 1999, converted by MM_Buster v2.0l.
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