Kentucky scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Scallops |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 2 | cups | Flour |
| 4 | cups | Oil |
| 1½ | cup | Milk |
Directions
Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip scallops in milk then into flour. Deep fry in oil 2-3 minutes or until golden brown.
File
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