Key lime pie #10

Ingredients

Quantity		Ingredient
1		9-inch pie crust
4		Egg yolks
½	cup	Key lime juice
14	ounces	Sweetened condensed milk
2	cups	Heavy cream
¼	cup	Powdered sugar; sifted

Directions

Recipe by: Southern Traditions by Margaret Agnew From: Sharon <jouet@...>

Date: Mon, 06 May 1996 10:48:43 -0500 Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed untill thick and lemon-colored. Heat juice in a saucepan over medium heat until thorougly heated. Graduall stir about ¼ of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan ~ stirring constantly. Cook 2 minutes - stirring continually. Remove from heat and cool. Add sweetened condensed milk - stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled.

Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie.

Refrigerate until serving time. MC-RECIPE@...

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