Key lime pie i

Ingredients

Quantity		Ingredient
1		Whole graham cracker pie
		Crust, 9 inch
4		Whole egg yolks
½	cup	Key Lime juice
14	ounces	Sweetened condensed milk
2	cups	Heavy cream
¼	cup	Powdered sugar -- sifted

Directions

Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed until thick and lemon-colored. Heat juice in a saucepan over medium heat until thoroughly heated. Gradually stir about ¼ of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan - stirring constantly.

Cook 2 minutes - stirring continually. Remove from heat and cool. Add sweetened condensed milk - stirring until mixture thickens. Spoon filling into crust.

Refrigerate until thoroughly chilled.

Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie.

Refrigerate until serving time. Recipe By : Southern Traditions by Margaret Agnew From: Marty Leichtung <martyl@...: Tue, 02 Jul 1996 23:09:15 -0700

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