Key lime pie (cook)

Ingredients

Quantity		Ingredient
¾	cup	Key Lime juice
2¼	cup	Sweetened condensed milk
3		Egg yolks
		Sweetened whipped cream
2	teaspoons	Key Lime juice
1	teaspoon	Grated Key lime rind
1		9\" graham cracker pie crust

Directions

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust.

Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream.

Mrs. Harold T. Cook

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