Kid's pork chops

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Cooking oil
6 Pork chops, trimmed of fat
1 cup Onion, peeled and chopped
½ cup Ketchup
¼ cup Brown sugar, packed
3 tablespoons White vinegar
1 tablespoon Soy sauce
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

YOU WILL NEED: A frying pan, measuring spoons, a table fork, a small roaster, measuring cups, a small bowl, a mixing spoon, oven mitts and a hot pad.

Turn the oven on to 350F. Put the cooking oil in the frying pan and heat to medium. Place chops in pan. Brown on both sides. Place in roasting pan. Put the chopped onions over top of chops. Mix the remaining ingredients in a small bowl and pour over top of onions.

Bake in oven for about 1 hour or until the meat is tender. Use oven mitts to remove the roaster to the hot pad. Makes 6 small servings.

The sauce will be a dark color. Origin: Jean Pares' Kid's Cooking. Shared by: Sharon Stevens, Nov/95.

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