Pork chops ole'

1 servings

Ingredients

Quantity Ingredient
Crowd-pleaser \" - Laura
Turner
6 Loin pork chops (1/2\" thick)

Directions

2 Tbsp. cooking oil Seasoned salt and pepper to taste ¾ cup uncooked long grain rice 1½ cups water 8 oz. can tomato sauce ½ env. taco seasoning mix (2 Tbsp.) 1 med. green pepper, chopped ½ cup shredded cheddar cheese

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13x9x2" baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 degrees for 1 ½ hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.

Serves: 4-6 From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

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