Kikkoman barbecued aioli turkey

4 servings

Ingredients

Quantity Ingredient
¼ cup Kikkoman Soy Sauce
¼ cup Mayonnaise
3 tablespoons Olive oil
1 tablespoon Lemon juice
2 teaspoons Oregano
2 eaches Cloves garlic, pressed
¾ teaspoon Black pepper
4 eaches Turkey breast cutlets'

Directions

Gradually blend soy sauce into mayonnaise; stir in next 5 ingredients and 1 tablespoon water until smooth. Place cutlets in large plastic bag; pour in soy sauce mixture. Press air out of bag; tie top securely. Refrigerate 2 hours; turn bag over occasionally. Place turkey on grill 4 inches from hot coals. Cook about 5 minutes on each side, or until turkey is tender.

*Or, use a 3 pound turkey half breast, skinned, boned and cut lengthwise into 4 to 5 equal cutlets.

Source: "Eating Light with Kikkoman Soy Sauce" a P.O.P. tag \\/\\/. <. |>. 2/4/95

Submitted By WAYNE DUBOIS On 02-04-95

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