Kikkoman beef & tomato stir-fry salad

6 servings

Ingredients

Quantity Ingredient
1 pounds Boneless beef steak
1 tablespoon Cornstarch
4 tablespoons Kikkoman Soy Sauce, divided
½ teaspoon Sugar
1 each Clove garlic, pressed
1 tablespoon Red wine vinegar
1 tablespoon Tomato catsup
3 tablespoons Vegetable oil
1 teaspoon Onion powder
4 cups Shredded iceberg lettuce
2 eaches Stalks celery, cut diagonal
Into thin slices
1 each Green pepper, julienned
2 teaspoons Minced fresh ginger root
15 eaches Cherry tomatoes, halved

Directions

Cut beef into thin strips. Combine cornstarch, 2 tablespoon soy sauce, sugar and garlic; stir in beef. Let stand 15 minutes. Meanwhile, combine remaining soy sauce with vinegar, catsup, 1 tablespoon oil, onion powder and 2 tablespoons water; set aside. Line large platter or bowl with lettuce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining oil in same pan. Add next 3 ingredients; stir-fry 1 minute.

Remove pan from heat; stir in tomatoes beef and soy sauce mixture.

Spoon mixture over lettuce; toss well to combine.

Source:"Eating Light with Kikkoman Soy Sauce"; P.O.P tag \\/\\/. <. |>. 2/4/95

Submitted By WAYNE DUBOIS On 02-04-95

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