Kim's favorite gratin potatoes

6 servings

Ingredients

Quantity Ingredient
⅔ cup Masa harina
2 tablespoons Light miso
2½ cup Warm vegetable stock or water
1 teaspoon Black pepper or to taste
1 tablespoon Paprika
2½ pounds Red or Yukon Gold potatoes; (to 3 lbs)
Cut in 1/4\" slices & peeled if desired
Cooking spray

Directions

Preheat oven to 375 F and lightly spray a 9 x 13-inch baking dish. In a large bowl, whisk together masa, miso, vegetable stock, pepper, and paprika. Toss potato slices in masa mixture and arrange in baking dish.

Pour remaining sauce from bowl over slices. Bake for 30 to 40 minutes until potatoes are tender and sauce is lightly browned and creamy.

By "Karen C. Greenlee" <greenlee@...> on Mar 13, 1999.

Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

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