Quick potatoes au gratin

6 Servings

Ingredients

Quantity Ingredient
16 ounces Frozen Souther-style hash
Brown potatoes
8 ounces Kraft Natural Shredded Sharp
Cheddar cheese
1 can Cream of chicken soup
1 cup Miracle Whip Salad Dressing
½ cup Chopped onion
⅛ teaspoon Pepper
2 cups Crushed Post Toasties Corn Flakes
2 tablespoons Parkay margarine, melted

Directions

Heat oven to 350. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings.

Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing label.

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