Scalloped potatoes au gratin

4 servings

Ingredients

Quantity Ingredient
4 mediums Potatoes, peeled and thinly sliced
3 tablespoons Flour
1 teaspoon Salt
1 cup Grated sharp Cheddar cheese
1 cup Milk, scalded
2 tablespoons Butter or margarine
Paprika

Directions

1. Arrange ½ of the potatoes in the bottom of a shallow, 1½- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle ½ of the mixture over Potatoes.

Sprinkle half of the cheese over potatoes.

2. Repeat with remaining potatoes; flour mixture and cheese.

3. Pour scalded milk over last cheese layer. Dot with butter and sprinkle with paprika.

4. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until potatoes are

tender and cheese is melted.

Variation: If desired, fresh broccoli or cauliflower may be sub- stituted for

potatoes. The cooking time will be reduced to 8 to 10 minutes in Step 4. If you prefer to use frozen broccoli or cauli-flower, thaw before using. The cooking time will be reduced to 6 to 7 minutes in Step 4.

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