Kitty wells' 7-up pound cake
8 -10 serves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -patdwigans fwds07a | ||
| 1½ | cup | Butter; softened |
| 3 | cups | Sugar |
| 5 | Eggs | |
| 1 | cup | 7-Up |
| 3 | cups | Flour |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. source: from a country western magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SBTY18D@... (MS ANNE WEBB) on 3 Ju, l 1997
Related recipes
- 7 up cake
- 7 up pound cake
- 7-up cake
- 7-up angel food cake
- 7-up bundt cake
- 7-up cake
- 7-up cake #1
- 7-up cake #2
- 7-up cake #3
- 7-up cake - cake mix
- 7-up pound cake
- 7-up soda pound cake
- Kit's pound cake
- Kitty litter cake
- Pineapple 7-up cake
- Pineapple seven-up cake
- Seven-up cake
- Seven-up pound cake
- Seven-up pouund cake
- Southern 7-up cake