Kiwi fruit and shrimp saut
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Kiwi fruits (up to) | |
| 3 | tablespoons | Olive oil |
| 1 | pounds | Shrimp; peeled |
| 3 | tablespoons | Flour |
| ¾ | cup | Prosciutto or thinly sliced sandwich ham; cut into thin strips |
| 3 | Shallots; finely chopped (up to) | |
| ⅓ | teaspoon | Chili powder |
| ¾ | cup | Dry white wine |
Directions
Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a heavy skillet or wok, heat oil. Toss shrimp in flour and saut‚ 30 seconds.
Add Prosciutto, shallots and chili powder. Saut‚ another 30 seconds. Add the chopped kiwi and saut‚ 30 seconds. Add wine and reduce by half . Serve immediately. Yield: 4 servings.
JULIE ALLEN (MRS. WALLY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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