Kiwi-lime sorbet with whole blackberries

4 Servings

Ingredients

Quantity Ingredient
1½ cup Kiwi fruit -- see Note
4 tablespoons Lime juice
1 cup Sugar
½ cup Water
1 tablespoon Blackberry liqueur
1 cup Frozen blackberries --
Generous

Directions

For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved.

Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.

[304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)

Recipe By : Oregon Raspberry and Blackberry Commission (1996)

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