Kohl's bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Green beans; French style |
| 1 | can | Red kidney beans; rinsed |
| 1 | can | Yellow wax beans; drained |
| ½ | cup | Vinegar |
| ½ | cup | Onion; rings |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Oil |
| ¾ | cup | Sugar |
| Salt & Pepper | ||
Directions
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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