Marinated bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Vinegar |
| ⅔ | cup | Oil |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 2 | Garlic Cloves, minced | |
| 14 | ounces | Can of Yellow Beans |
| 14 | ounces | Can of Green Beans, drained |
| 19 | ounces | Can of Kidney Beans, drained |
| 14 | ounces | Can of Lima Beans,drained |
| 19 | ounces | Can of Chick Peas, drained |
| 1 | Green Pepper, cut fine | |
| 1 | Red Pepper, cut fine | |
| 1 | Spanish Onion | |
Directions
MARINADE
SALAD ITEMS
Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.
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